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Executive chef Nicholas Davis crafts casual lunchtime sandwiches and wraps alongside tempting brick oven pizzas and mouthwatering entrées.Try the Crawfish po’boy on sourdough hoagie with remoulade, baby arugula and sweet potato fries or lasagna made with mozzarella, provolone, ricotta, Italian sausage, and marinara sauce.Shawn Pitts was inspired to open Shawn’s Southern BBQ in 2015 by the southern-style barbecue he ate in Tennessee as a youngster and the soul food restaurant his dad owned in Louisville in the 1970s.He’s by no means a novice though, winning various awards at local events, including the Smokin’ on the River State BBQ Competition in neighboring Jeffersonville.Wash down Habana Blue’s tasty fare with a margarita, sangria, or mojito.Located in a historic, Italianate style building dating back to 1875, The Exchange Pub Kitchen is a New Albany take on a neighborhood gastropub.

Go for lunch when Italian-American sandwiches are served.Across the Ohio River from Louisville, Indiana’s New Albany hosts a smorgasbord of restaurants serving diverse cuisine, from barbecue and brewpub eats to Chinese cuisine and gourmet Mexican. Since opening its doors in downtown New Albany in 2010, Habana Blues has been one of the city’s most consistently raved-about restaurants.Get a taste for the cuisines of Cuba and Spain with a selection of small dishes like boniato frito (sweet potato fries served with smoked honey) and albondigas (Spanish meatballs cooked with a Creole-style tomato and red wine sauce).Established in downtown New Albany in late 2014, the market is open for breakfast, lunch, and dinner while its onsite café serves a delectable range of hot and cold sandwiches.Think hearty horseradish roast beef paninis and vegetarian black bean burgers (available gluten-free and vegan, too) alongside salads and fruit smoothies.

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